With a strong history in some of the best restaurant brands in the world, with knowledge of many cuisines from all around the world Chef Kav is here to develop your hospitality business through flavour, expertise, and in-depth knowledge.
Kavit currently works for Clients across the world in restaurant consultancy as well as working with close ties to ambassadors in the United Nations World Food Program to improve the current global sustainability issues which revolve around the restaurant industry.
Our consultancy services are available to help all food-based businesses. Whether you are starting up a small local store, large-scale food manufacturer, or striving for a Michelin star we are here to help.
We offer consultations for
- Concept development
- Menu building
- Food costing and purchasing
- Kitchen designs
- Restaurant systems and structure
- Sustainability programs and implementations
- Branding and SoMe
- Quality checking and strengthening existing structures.
- Staff training- functional and motivational
- Supplier connections – Long term/ongoing
- Management, Troubleshooting and Audits (quality, financial and facility)
- High-end intense training towards acknowledgment on world-known guides